Our Story
With a passion for genuine Italian pizza making since 1985
From Naples to Your Neighborhood
The inception of 'EverydayNotes' was rooted in a clear vision: to introduce true Neapolitan pizza to Paris. Established by the Smith family in 1985, our eatery began as a quaint, family-managed venture, inheriting recipes that were passed through generations.
Jane Doe, our founder, mastered pizza craftsmanship during her Italian sojourn, apprenticing with renowned pizza experts in Naples, the homeland of pizza. Upon her UK return, she was resolute to replicate the essence of authentic Italian pizza, employing age-old techniques and premium ingredients.
What started as a humble pizzeria with only 12 seats, has flourished into a cherished local landmark, yet our dedication to excellence and authenticity remains constant. We adhere to the original wood-fired oven methodologies, craft our dough from scratch daily, and seek out the finest ingredients available.
To this day, 'EverydayNotes' is still in the hands of the Smith family, with its second generation at the helm of our zealous team. While modern methods have been adopted, our business's core principle has not changed: to serve delectable, genuine pizza that unites people.
Our Values
Quality Ingredients
Our ingredients are the freshest and of the highest quality, sourced from local growers and Italian suppliers to guarantee true flavors.
Traditional Methods
We create our pizzas using long-established techniques, and our dough undergoes a 48-hour fermentation process, then baked in genuine wood-fired ovens.
Community Focus
We aspire to be more than a pizzeria—we are an integral aspect of our community, backing local ventures and providing a hospitable place for everyone.
Sustainability
We are devoted to sustainable practices, from minimizing food wastage to choosing ecological packaging and advocating for sustainable farming.
Meet Our Team
The dedicated individuals crafting our delicious pizzas
Jane Doe
Owner & Head Chef
A second-generation proprietor trained in Naples, refining our recipes for more than 15 years.
Anna Scott
Executive Chef
An Italian-trained culinary expert bringing 12 years of expertise to our kitchen, with a flair for crafting seasonal creations.
Luigi Bianchi
Master Pizzaiolo
A native of Naples, Luigi has been perfecting the pizza for over two decades and mentors our team of pizza chefs.
Emily Turner
Restaurant Manager
Guarantees a superb dining experience for every guest and leads our service team with enthusiasm and proficiency.
Michael Yu
Beverage Director
Oversees our beverage selection, specializing in Italian juices and harmonious pairings with our pizza.
What Our Customers Say
This is the closest to Neapolitan pizza you can get outside of Italy. Its chewy crust boasts those desirable charred bubbles, a testament to wood-fired oven craftsmanship.
Thomas Anderson
I appreciate that 'EverydayNotes' embraces local produce and sustainable measures. The quality shines through in every slice. Their seasonal pizzas are eagerly awaited!
Lisa Matthews
Frequenting this place for ages, the quality is steadfast. The team treats you akin to family, and the pizza is divine, true to their namesake. Don't overlook their Truffle Mushroom pizza!
David Thompson
Awards & Recognition
Top Pizzeria in Karlburg
Local Culinary Awards, 2017-2022
Top 50 Pizza Places in the UK
UK Restaurant Rankings, 2020-2022
Certified True Neapolitan Pizza
True Neapolitan Pizza Association, 2017
Eco-Friendly Establishment Award
Eco Business Society, 2021
Come Visit Us
Discover the genuine flavor of Italian pizza in an inviting setting